This episode is about starting and growing a premium “brick-and-mortar” retail wine shop business in a small and highly regulated market. Tania’s guest, John...
Tania discusses “down shifting” with returning guest Graham MacLennan, a fellow lawyer, Chef and host of his Cheftimony Podcast. In this “Side Bar” episode,...
Tania goes to Vegas and lives to tell. If you don’t gamble, don’t go to shows, and don’t visit “Celebrity Chef” restaurants, what on...